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Food & Technology

30 Titles
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Vce Food & Technology Units 3 & 4 Book 2 3rd Ed & Ebookplus (3e)

Author : Perraton Glenise
Subject : Food & Technology
Year : Vce 3 & 4
Edition  30/10/2010
ISBN : 9781742460673
RRP : $79.95
Our Price: $ 75.99     
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This third edition of the successful Food and Technology 2 text is written specifically for Units 3 and 4 of the new VCE Food and Technology study design. Food and Technology 2 Third Edition provid...

Whole Food Book 1 Design Produce Evaluate

Author : Valsamis / Keller / Compton / Warren
Subject : Food & Technology
Year : Secondary
Edition  20/08/2009
ISBN : 9780195566345
RRP : $38.95
Our Price: $ 37.75     
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Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes unlike any other product on the market. Wh...

Whole Food Book 2 Design Produce Evaluate

Author : Valsamis / Keller / Compton / Warren
Subject : Food & Technology
Edition  16/10/2009
ISBN : 9780195566352
RRP : $59.95
Our Price: $ 58.15     
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WHOLE FOOD BOOK 2: DESIGN PRODUCE EVALUATE Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes u...

Wholefood Heal and Nourish

Author : Blereau Jude
Subject : Food & Technology
Year : Wheat Free
Edition  1/03/2006
ISBN : 9781740457477
RRP : $39.95
Our Price: $ 38.95     
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Australian Bar Attendants Handbook 5th Ed

Author : Ellis
Subject : Food & Technology
Year : S/f
Edition  29/11/2011
ISBN : 9781442543492
RRP : $66.95
Our Price: $ 63.95     
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The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, c...

Basic Principles of Catering and Hospitality

Author : Mclean
Subject : Food & Technology
Edition  15/05/1995
ISBN : 9780701632731
RRP : $85.95
Our Price: $ 81.99     
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Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all asp...

Cambridge Checkpoints Vce Food and Technology Units 3&4 2012

Out of Print Title - Hard To Get.
Author : Heath Glenis
Subject : Food & Technology
Series : Checkpoints
Year : Vce 3 & 4
Edition  16/12/2011
ISBN : 9781107661110
RRP : $29.00
Our Price: $ 10.00On Sale      Secondhand: $ 8.00     
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The most up-to-date exam preparation and revision available for VCE students. Checkpoints QuizMe App A mobile/web app with exam-style quizzes, responses and scoring that lets you study anywhere,...

Cambridge Hospitality Recipes for Kitchen Skills

Author : Evans Kelly
Subject : Food & Technology
Year : 11 & 12
Edition  2/06/2011
ISBN : 9780521172509
RRP : $33.95
Our Price: $ 31.87     
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Recipes for Kitchen Skills is the first resource of its kind designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 10...

Cambridge Hospitality Second Edition With Student Cd-Rom

Author : Holloway Tracey
Subject : Food & Technology
Edition  8/09/2009
ISBN : 9780521779906
RRP : $57.95
Our Price: $ 54.47     
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Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitch...

Cookery the Australian Way 8th Edition

Author : Cameron Shirley
Subject : Food & Technology
Year : Secondary
Edition  8/08/2011
ISBN : 9781420230383
RRP : $55.99
Our Price: $ 53.75     
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Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photo...
30 Titles
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